Grill Roasted Potatoes Recipe
2 pounds new potatoes, each 1-1/2 to 2 inches in diameter, scrubbed and quartered
2 tablespoons extra virgin olive oil
2 teaspoons minced fresh rosemary
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1. In a medium bowl combine all the ingredients and stir to evenly coat the potatoes. Grill over direct medium heat (350°F to 450°F) until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Keep the lid closed as often as possible during grilling. Serve warm.
Make 6 to 8 servings
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posted by Bradley47 at
1:12 PM
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