Saturday, June 20, 2009

Spicy Grilled Chicken Recipe

Ingredients:

  • 2 cups cider vinegar
  • 1/2 cup barbecue sauce
  • 1/4 cup vegetable oil
  • 2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
  • 5 to 6 pounds chicken parts

Preparation:

In a medium saucepan, combine vinegar, barbecue sauce, oil, crushed pepper, cayenne, and salt. Bring to a boil over medium heat, stirring occasionally. Cook 2 to 3 minutes; set aside. Place chicken skin side up over medium coals on Weber charcoal grill. Grill for 15 to 20 minutes. Remove each piece of chicken and dip in barbecue sauce. Return to grill and cook, covered, 45 minutes or until tender, basting with sauce every 10 minutes.
Serves 8.