Monday, June 1, 2009

Grilled Tuna Recipe

Grill these delicious tuna steaks on A Weber charcoal or gas grill

Ingredients:

  • 1/3 cup red wine vinegar
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon honey
  • 3 tablespoons extra virgin olive oil
  • Dash garlic herb seasoning
  • 1 to 1 1/2 pounds fresh tuna steaks

Directions:

Combine the first 5 ingredients in a jar or covered container; shake to mix well. Put tuna in a food storage bag; add about 4 tablespoons of the mustard mixture. Seal the bag and let marinate for about 20 minutes.

Brush the grill with olive oil and heat. Remove the tuna from the marinade and pour the marinade in a small saucepan. Bring marinade to a boil; remove from heat and set aside.

Grill the tuna over high heat for about 2 minutes on each side, or until done as desired. Drizzle with the hot marinade, if desired.
Serves 2 to 3